Kosher foods can lead to an increasingly healthy
lifestyle and are highly beneficial for your
Tri-State Area employees
For a food product to be considered kosher it must endure various processes and tests to make sure it is completely healthy. And, due to the slowed process of examination and high standards of quality that regulate kosher foods, eating kosher eliminates many risks and helps your employees be more aware of what they’re putting in their body.
Benefits of having Kosher options in your break room:
- Quality standards are higher for kosher foods
- Limits placed on the amount of food consumed helps establish self control and healthy eating habits
- Good for people with allergies to certain foods like shellfish because strict restrictions prevent the accidental mixture
of products - Because meat and dairy don’t mix in a kosher diet, cholesterol levels are generally lower in people
keeping kosher
Healthy Vending New York can help you keep Kosher items stocked in
your break room
for special dietary needs!
Toll Free: 844-694-8363
| Local: 718-450-8716 or info@healthyvendingnewyork.com
Our Service Area includes but not limited to the following
areas:
New York, Manhattan, Brooklyn, Queens, Bronx, Long Island, Westchester, Nassau County, Suffolk County, Stamford
Connecticut, Garden City, Lake Success,
Melville, Hauppauge, Jericho, Rockville Center, Yonkers, White
Plains, Manhasset and Jamaica.